Organic farming is poised to play a pivotal role in the future of sustainable agriculture, offering numerous environmental, economic, and social benefits.
Organic farming practices, such as cover cropping, crop rotation, and composting, enhance soil organic matter and microbial activity. These methods improve soil fertility, water retention, and resistance to erosion. Notably, organic systems have demonstrated the capacity to sequester significant amounts of carbon, contributing to climate change mitigation.
$7.8 Trillion is market size of agriculture industry
98%
15% Contribution to global GDP
15%